Ingredients:
4 cups flour
1.5 cups butter
2 cups Quick cooking oats
2 cups brown sugar
2 tspn baking soda
2 tspn cinnamon
1 egg
1 tspn salt
1 tspn vanilla
1 can Pumpkin (solid,packed). Cindy uses 2 cans - its more gooey.
1 cup chocolate chips
1 cup raisins (optional - Cindy does not use this)
1 cup chopped nuts (optional - Cindy does not use this)
1/2 pack M&Ms for decoration (optional - Cindy does not use this)
Method:
1) Preheat Oven to 300 deg F.
2) Grease cookie sheets.
3) Cream butter, sugar,egg,vanilla and pumpkin - Beat until light & fluffy.
4) Mix in dry ingredients - Beat in cup by cup. Mix all well.
5) Drop on cookie sheets by teaspoonfull. Leave space as they will spread out.
6) Bake 20-25 minutes (Cindy bakes for 18 mins on our oven) or until firm
and lightly golden brown.
7) Remove from cookiesheets, cool on racks.
8) Optional: Decorate with M&M right away.